Apple Brown Betty
Posted: Wed Sep 24, 2008 3:29 pm
Apple Brown Betty
Ingredients:
6-7 large apples
water
2 tbsp lemon juice
3/4 cup brown sugar
1 1/8 cups flour
3/4 tsp cinnamon
1/4 tsp nutmeg
1/2 tbsp butter
Preparation:
Peel and slice apples and put them in a large bowl of water with lemon juice to keep them from browning. Combine brown sugar, flour, cinnamon and nutmeg. Cut in butter with a knife until mixture is crumbly. Lay apples in a greased 9x13" baking pan. Sprinkle topping over apples. Bake at 350 degrees for 50 to 60 minutes. Serve with fresh whipped cream or vanilla ice cream. Serves 10 to 12
Ingredients:
6-7 large apples
water
2 tbsp lemon juice
3/4 cup brown sugar
1 1/8 cups flour
3/4 tsp cinnamon
1/4 tsp nutmeg
1/2 tbsp butter
Preparation:
Peel and slice apples and put them in a large bowl of water with lemon juice to keep them from browning. Combine brown sugar, flour, cinnamon and nutmeg. Cut in butter with a knife until mixture is crumbly. Lay apples in a greased 9x13" baking pan. Sprinkle topping over apples. Bake at 350 degrees for 50 to 60 minutes. Serve with fresh whipped cream or vanilla ice cream. Serves 10 to 12