Asian Chicken Salad
Posted: Wed Sep 24, 2008 2:39 pm
Asian Chicken Salad
Ingredients:
Dressing:
1/4 cup orange juice concentrate
1/3 cup soy sauce
1/2 oz ginger, peeled and rough chopped
1/2 oz garlic, minced
1/8 cup sesame oil
1/2 cup canola oil
1/4 cup cream sherry
1/2 teaspoon red chili flakes
1/2 teaspoon mustard powder
Salad:
Shredded romaine lettuce
Optional:
Grilled chicken breast (serve warm or room temp., thinly sliced)
Toasted almonds
Sesame seeds
Fried rice noodles
Tomatoes
Orange or tangerine segments
Snap peas
Water chestnuts
Preparation:
Put all dressing ingredients except oils in blender, run until smooth. Drizzle in oils with blender running.
Toss shredded romaine with dressing, garnish with your choice of the ingredients listed above.
Ingredients:
Dressing:
1/4 cup orange juice concentrate
1/3 cup soy sauce
1/2 oz ginger, peeled and rough chopped
1/2 oz garlic, minced
1/8 cup sesame oil
1/2 cup canola oil
1/4 cup cream sherry
1/2 teaspoon red chili flakes
1/2 teaspoon mustard powder
Salad:
Shredded romaine lettuce
Optional:
Grilled chicken breast (serve warm or room temp., thinly sliced)
Toasted almonds
Sesame seeds
Fried rice noodles
Tomatoes
Orange or tangerine segments
Snap peas
Water chestnuts
Preparation:
Put all dressing ingredients except oils in blender, run until smooth. Drizzle in oils with blender running.
Toss shredded romaine with dressing, garnish with your choice of the ingredients listed above.