Recipes

Asian Marmalade

I know this is the Marinade section, but this really is a marinade, kinda, well anyway, try it. --k

Ingredients:

2 stalks lemon grass, crushed and bruised
1 small handful kaffir lime leaves, torn
2 tablespoons soy sauce
2 cloves garlic, crushed
1 thumb-sized piece ginger, peeled and chopped
1 fresh red chile, finely chopped
2 limes, zested, halved, and juiced
10 good lugs (tablespoons) olive oil

Preparation:

Scrunch the whole lot together in a bowl and coat over your chosen meat. Also works great with fish.