Scotch Fudge

[kirra]

Scotch Fudge

Ingredients:

3 1/2 lb granulated sugar
1/2 lb butter
1/2 lb syrup
2 large tins Carnation milk
1 large tin Nesties condensed milk
6 oz white chocolate
1/2 oz Scotch Whisky

Preparation:

Into a thick bottom large pan, put the above ingredients. On a very high heat, bring everything to boil, stirring frequently. The mixture will get very hot so a long spoon is required.

Boil continuously for approximately 15 minutes until it just starts to caramelise.

Empty pan contents into a food mixer bowl and mix on a slow speed, and approximately 6 oz of white chocolate and allow to melt. Pour into buttered trays.