Pumpkin Zucchini Raisin Bread

[kirra]

Pumpkin Zucchini Raisin Bread

Tasty and moist bread that is both healthy and low in fat and carbs. The whole family will enjoy.

Ingredients:

1.5 C Shreaded Zucchini
1 C Pumpkin
3 C Wheat Flour
3/4 C Egg Substitute
1 C Splenda
1/4C Splenda Brown Sugar
1 T Vanilla
1 T Cinnamon
1/2 t Nutmeg
1/2 t Clove
1 t Baking Powder
1 t Baking Soda
1/2 C Applesauce (unsweetened)
1 C Raisins
1/4 C Almonds (slivered)

Preparation:

Recipe makes 2 loaf pans with 10 slices per loaf and 1 slice per serving. Preheat oven to 350

In mixing bowl combine egg substitute, zucchini, pumpkin, applesauce, and vanilla.

Combine all dry ingredients and gradually add to zucchini mixture.
Fold in raisins and almonds.

Bake at 350 for 45-50 minutes or until toothpick inserted in center of loaf comes out clean.

Nutritional Info:
Servings Per Recipe: 20
Amount Per Serving
Calories: 130.7
Total Fat: 1.5 g
Cholesterol: 0.1 mg
Sodium: 106.8 mg
Total Carbs: 27.4 g
Dietary Fiber: 1.8 g
Protein: 4.4 g