Cheesy Apple-Bacon Brunch

[Karen]

Cheesy Apple-Bacon Brunch
Savor the flavor combo of cheese, apple and bacon in an easy egg bake.

Prep Time:25 min
Start to Finish:1 hr
Makes:8 to 10 servings

1 lb sliced bacon
1 medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)
2 tablespoons sugar
1 1/2 cups Original Bisquick® mix
1 1/2 cups milk
4 eggs
2 cups shredded Cheddar cheese (8 oz) [/align]


1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.

2. In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.

3. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

High Altitude (3500-6500 ft): No change.

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Nutrition Information


1 Serving: Calories 370 (Calories from Fat 200); Total Fat 23g (Saturated Fat 10g, Trans Fat 1g); Cholesterol 155mg; Sodium 910mg; Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 10g); Protein 19g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 25%; Iron 8% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 1/2 High-Fat Meat; 1/2 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.