Smoked Salmon & Caper Spread
Posted: Mon Sep 08, 2008 1:23 pm
Smoked Salmon & Caper Spread
Ingredients:
1/2 cup crème fraîche or sour cream
2 ounces cream cheese, softened (1/4 cup)
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon capers, rinsed and chopped
1 teaspoon grated lemon peel
1/8 teaspoon chili powder
1 (6-ounce) package smoked salmon, skin removed
36 Carr's Table Water Crackers with Cracked Pepper
18 thin cucumber slices, halved
Preparation:
In small bowl whisk together crème fraîche and cream cheese until combined. Add lemon juice. Whisk until light. Stir in parsley, capers, lemon peel and chili powder.
Flake salmon. Reserve about 1/4 cup of the flaked salmon. Stir remaining salmon into crème fraîche mixture. Cover and refrigerate until ready to use.
Spoon about 2 teaspoons salmon mixture onto each cracker. Garnish with reserved salmon and cucumber slices. Yield: 1 1/2 cups salmon mixture; 12 servings
Ingredients:
1/2 cup crème fraîche or sour cream
2 ounces cream cheese, softened (1/4 cup)
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon capers, rinsed and chopped
1 teaspoon grated lemon peel
1/8 teaspoon chili powder
1 (6-ounce) package smoked salmon, skin removed
36 Carr's Table Water Crackers with Cracked Pepper
18 thin cucumber slices, halved
Preparation:
In small bowl whisk together crème fraîche and cream cheese until combined. Add lemon juice. Whisk until light. Stir in parsley, capers, lemon peel and chili powder.
Flake salmon. Reserve about 1/4 cup of the flaked salmon. Stir remaining salmon into crème fraîche mixture. Cover and refrigerate until ready to use.
Spoon about 2 teaspoons salmon mixture onto each cracker. Garnish with reserved salmon and cucumber slices. Yield: 1 1/2 cups salmon mixture; 12 servings