Jamaican Jerk Dry Rub
Posted: Sun Sep 07, 2008 3:43 pm
Jamaican Jerk Dry Rub
Ingredients:
1/3 cup brown sugar
1/8 cup coarse salt
1/8 cup chopped chives, green onions will work
1 Tablespoon coarse ground pepper
1 Tablespoon onion powder
1 Tablespoon chili powder, adjust to taste
2 teaspoons thyme
1 teaspoon allspice
1/2 teaspoon coriander
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
Preparation:
Mix all ingredients together and store in a tight container. Will last for up to 6 weeks.
Ingredients:
1/3 cup brown sugar
1/8 cup coarse salt
1/8 cup chopped chives, green onions will work
1 Tablespoon coarse ground pepper
1 Tablespoon onion powder
1 Tablespoon chili powder, adjust to taste
2 teaspoons thyme
1 teaspoon allspice
1/2 teaspoon coriander
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
Preparation:
Mix all ingredients together and store in a tight container. Will last for up to 6 weeks.