Baked Parmesan Tomatoes

[kirra]

Baked Parmesan Tomatoes

Ingredients:

4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper to taste
4 teaspoons extra-virgin olive oil

Preparation:

Preheat oven to 450° F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. Serves: 4

Nutritional Info:
Per serving:
91 calories
6 g fat (2 g sat, 4 g mono)
4 mg cholesterol
6 g carbohydrate
3 g protein
2 g fiber
375 mg sodium
363 mg potassium