Prosciutto Wrapped Figs with Gorgonzola

[kirra]

Prosciutto Wrapped Figs with Gorgonzola

Ingredients:

1 large black mission fig (or brown turkey fig), cut in half
1 thin piece of prosciutto di parma, cut in half
1/2 tsp gorgonzola cream
black pepper to taste
julienned scallions for garnish

Preparation:

Wrap figs with prosciutto and season. Bake till prosciutto is crisp, about 5 minutes. Remove and garnish with scallions. To Serve: line the plate with warm gorgonzola cream and lay fig skewers atop.