Enchilada Dip

[kirra]

Enchilada Dip

Ingredients:

1 lb boneless skinless chicken breasts
8 oz Cream Cheese , softened
8 oz mayonnaise
1 cup Cheese, cheddar, shredded
4 oz Chile Peppers, green, diced, canned
1 whole jalapeno pepper , finely diced

Preparation:

Preheat oven to 350 degrees F. Place chicken breast halves on a medium baking sheet. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.

Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chile peppers, and jalapeno pepper.

Transfer the chicken mixture to a medium baking dish and bake uncovered for 30 minutes, or until the edges are golden brown.

Note: Perfect with tortilla chips or veggies for dipping.

Nutritional Info:
Makes 30 servings
Amount Per Serving
Calories 96.1
Total Carbs 0.2g
Dietary Fiber 0g
Sugars 0.1g
Total Fat 8.2g
Saturated Fat 2.1g
Unsaturated Fat 6.1g
Potassium 0mg
Protein 5.1g
Sodium 85.3mg
Dietary Exchanges
Fat 1 1/2, Meat , Very Lean Meat 1/2