Christmas Cheese Log
Posted: Tue Aug 19, 2008 1:05 am
Christmas Cheese Log
Ingredients:
1 1/2 cup Cheese, cheddar, sharp, shredded (Sargento Fancy)
8 oz Cream Cheese , softened
2 fresh green onions , finely chopped
1/4 small red bell peppers , diced
1 medium garlic cloves , minced
2 tsp worcestershire sauce
4 oz Cheese, blue, crumbled , crumbled
2 tbsp whole milk
1/3 cup Nuts, pistachio, dry roasted, salted , chopped
Preparation:
In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic, and Worcestershire sauce. Chill in the refrigerator 30 minutes.
In a small bowl, mix the blue cheese, milk, and remaining cream cheese with the electric mixer until well blended.
Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.
Nutritional Info:
Makes 32 servings
Amount Per Serving
Calories 54.1
Total Carbs 1g
Dietary Fiber 0.2g
Sugars 0.3g
Total Fat 4.4g
Saturated Fat 2.4g
Unsaturated Fat 2g
Potassium 0mg
Protein 2.8g
Sodium 116.1mg
Dietary Exchanges
Fat 1, Meat 1/4
Ingredients:
1 1/2 cup Cheese, cheddar, sharp, shredded (Sargento Fancy)
8 oz Cream Cheese , softened
2 fresh green onions , finely chopped
1/4 small red bell peppers , diced
1 medium garlic cloves , minced
2 tsp worcestershire sauce
4 oz Cheese, blue, crumbled , crumbled
2 tbsp whole milk
1/3 cup Nuts, pistachio, dry roasted, salted , chopped
Preparation:
In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic, and Worcestershire sauce. Chill in the refrigerator 30 minutes.
In a small bowl, mix the blue cheese, milk, and remaining cream cheese with the electric mixer until well blended.
Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.
Nutritional Info:
Makes 32 servings
Amount Per Serving
Calories 54.1
Total Carbs 1g
Dietary Fiber 0.2g
Sugars 0.3g
Total Fat 4.4g
Saturated Fat 2.4g
Unsaturated Fat 2g
Potassium 0mg
Protein 2.8g
Sodium 116.1mg
Dietary Exchanges
Fat 1, Meat 1/4