Tangerine Teriyaki Marinade
Posted: Tue Aug 12, 2008 4:40 pm
Tangerine Teriyaki Marinade
Great on fish, or on chicken!
Ingredients:
1/4 cup low-sodium soy sauce
1/4 cup fresh tangerine (or orange) juice
3 strips tangerine (or orange) zest
3 tablespoons honey
1 1/2 tablespoons sesame oil
3 cloves garlic, crushed with the side of a cleaver
3 slices (1/4" thick) fresh ginger, crushed with the side of a cleaver
Preparation:
Combine the ingredients for the marinade in a shallow mixing bowl and whisk together. Add the meat and marinate for 30 to 60 minutes, turning the meat once or twice. Keep the bowl covered in the refrigerator.
Great on fish, or on chicken!
Ingredients:
1/4 cup low-sodium soy sauce
1/4 cup fresh tangerine (or orange) juice
3 strips tangerine (or orange) zest
3 tablespoons honey
1 1/2 tablespoons sesame oil
3 cloves garlic, crushed with the side of a cleaver
3 slices (1/4" thick) fresh ginger, crushed with the side of a cleaver
Preparation:
Combine the ingredients for the marinade in a shallow mixing bowl and whisk together. Add the meat and marinate for 30 to 60 minutes, turning the meat once or twice. Keep the bowl covered in the refrigerator.