Magic Pizza
Posted: Mon Aug 04, 2008 9:55 pm
Magic Pizza
Ingredients:
4 oz. Cream Cheese, Softened
3 eggs
1/3 cup Heavy Cream
Oregano (to taste)
Parmesan, grated (to taste)
Mozzarella, shredded (about 2 or 3 ounces)
Pepperoni, sliced (about 1/4 cup)
Tomato Sauce (optional...about 1/4 cup)
Preparation:
Preheat oven to 375.
Beat softened Cream Cheese and the eggs together until smooth. Add the cream, oregano, and Parm cheese. Beat again until blended.
Spray a pie pan or 9" x 9" casserole dish with Pam. Pour mixture into the baking dish. Top with the tomato sauce (if using it), then the mozzarella cheese and a good layer of Pepperoni.
Bake for 25 or 30 minutes. (The pizza will be puffy at first, but will "drop" as it cools).
Carbs: 9 for the Whole Pizza, without the Tomato sauce. 13 with the sauce. If you have big slices, say 3 slices for the whole pizza you will have 4.3 per slice.
Ingredients:
4 oz. Cream Cheese, Softened
3 eggs
1/3 cup Heavy Cream
Oregano (to taste)
Parmesan, grated (to taste)
Mozzarella, shredded (about 2 or 3 ounces)
Pepperoni, sliced (about 1/4 cup)
Tomato Sauce (optional...about 1/4 cup)
Preparation:
Preheat oven to 375.
Beat softened Cream Cheese and the eggs together until smooth. Add the cream, oregano, and Parm cheese. Beat again until blended.
Spray a pie pan or 9" x 9" casserole dish with Pam. Pour mixture into the baking dish. Top with the tomato sauce (if using it), then the mozzarella cheese and a good layer of Pepperoni.
Bake for 25 or 30 minutes. (The pizza will be puffy at first, but will "drop" as it cools).
Carbs: 9 for the Whole Pizza, without the Tomato sauce. 13 with the sauce. If you have big slices, say 3 slices for the whole pizza you will have 4.3 per slice.