Clam Chowder
Posted: Mon Aug 04, 2008 8:21 pm
Clam Chowder
A tasty Clam Chowder made with the diced stem of a cauliflower to simulate potato chunks.
Ingredients:
1 head Cauliflower
2 c beef stock
10 oz clams
1 dash Salt
1 T minced onion
1 T Butter
2 c heavy cream
1/4 bunch minced flatleaf parsley
Preparation:
Dice cauliflower core, simmer 10 min our until cooked like a potato. Heat the cream and stock together. Add all ingredients and heat through.
Nutritional Info:
Serves 4.
Per serving.
Carbs: 5
Net Carbs: 5
A tasty Clam Chowder made with the diced stem of a cauliflower to simulate potato chunks.
Ingredients:
1 head Cauliflower
2 c beef stock
10 oz clams
1 dash Salt
1 T minced onion
1 T Butter
2 c heavy cream
1/4 bunch minced flatleaf parsley
Preparation:
Dice cauliflower core, simmer 10 min our until cooked like a potato. Heat the cream and stock together. Add all ingredients and heat through.
Nutritional Info:
Serves 4.
Per serving.
Carbs: 5
Net Carbs: 5