Clam Chowder

[kirra]

Clam Chowder

A tasty Clam Chowder made with the diced stem of a cauliflower to simulate potato chunks.

Ingredients:

1 head Cauliflower
2 c beef stock
10 oz clams
1 dash Salt
1 T minced onion
1 T Butter
2 c heavy cream
1/4 bunch minced flatleaf parsley

Preparation:

Dice cauliflower core, simmer 10 min our until cooked like a potato. Heat the cream and stock together. Add all ingredients and heat through.

Nutritional Info:
Serves 4.
Per serving.
Carbs: 5
Net Carbs: 5