Blueberry Vinegar

[kirra]

Blueberry Vinegar

Ingredients:

1 cup Blueberries, fresh, ripe
1 quart red wine vinegar
1 tbsp sugar (to taste)

Preparaiton:

Clean blueberries, and place in a sterilized bottle.

In a small pot, warm vinegar over low heat for 5 minutes. Add to bottle with fruit, add sugar if using, and seal. Store in a cool, dark place for 3-4 weeks.

Strain into a clean bowl using cheesecloth, and discard fruit solids. Place liquid back into bottle, and use as desired.

Note: You can make this vinegar using strawberries or raspberries as well. Makes a great seasoning for grilled chicken or over green salads.

Nutritional Info:
Serving size: 1 tsp
Amount Per Serving
Calories 0.4
Total Carbs 0.4g
Dietary Fiber 0g
Sugars 0.1g
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Protein 0g
Sodium 1.7mg
Dietary Exchanges
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.