Beef Dip
Posted: Sun Aug 03, 2008 10:42 pm
Beef Dip
Creamy cheese dip with onion and beef.
Ingredients:
8 oz low fat cream cheese, softened
5 oz Cheese Spread, cheddar, sharp
2 1/2 oz Beef, cured, dried, slices
1/4 cup fresh chopped onion
Preparation:
Combine cream cheese and processed cheese in medium bowl; mix until well blended.
Chop beef in small pieces. Stir beef and onion into cheese mixture. Place mixture in a serving bowl and refrigerate overnight before serving.
Nutritional Info:
Makes 32 servings
Amount Per Serving
Calories 17.9
Total Carbs 0.7g
Dietary Fiber 0g
Sugars 0.5g
Total Fat 1.3g
Saturated Fat 0.6g
Unsaturated Fat 0.7g
Protein 1.1g
Sodium 49.4mg
Dietary Exchanges
Fat 1/4, Meat
Creamy cheese dip with onion and beef.
Ingredients:
8 oz low fat cream cheese, softened
5 oz Cheese Spread, cheddar, sharp
2 1/2 oz Beef, cured, dried, slices
1/4 cup fresh chopped onion
Preparation:
Combine cream cheese and processed cheese in medium bowl; mix until well blended.
Chop beef in small pieces. Stir beef and onion into cheese mixture. Place mixture in a serving bowl and refrigerate overnight before serving.
Nutritional Info:
Makes 32 servings
Amount Per Serving
Calories 17.9
Total Carbs 0.7g
Dietary Fiber 0g
Sugars 0.5g
Total Fat 1.3g
Saturated Fat 0.6g
Unsaturated Fat 0.7g
Protein 1.1g
Sodium 49.4mg
Dietary Exchanges
Fat 1/4, Meat