"Baked Potato" Dip

[kirra]

"Baked Potato" Dip

Ingredients:

32 oz Sour Cream (2- 16 oz containers)
3 oz Vegetarian Meat, bacon bits (3 oz can)
2 cup Cheese, cheddar, sharp, shredded
1 Onion, green, tops & bulb, fresh, large, chopped (1 bunch)

Preparation:

In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese, and green onions; stir well. Refrigerate for at least 30 minutes and serve.

Note: Serve this dip with crudite.

Nutritional Info:
Makes 32 servings
Amount Per Serving
Calories 85.1
Total Carbs 1.3g
Dietary Fiber 0g
Sugars 1g
Total Fat 7g
Saturated Fat 4.6g
Unsaturated Fat 2.4g
Protein 2.8g
Sodium 57.3mg
Dietary Exchanges
Fat 1 1/4, Meat 1/4