Bacon Deviled Eggs

[kirra]

Bacon Deviled Eggs

Ingredients:

3 Bacon, cured, center cut, cooked,drained, cooled and crumbled
8 large hard-boiled eggs, cooled and cut in half, lengthwise
1/3 cup light mayonnaise
2 tbsp Onion, green, tops only, fresh, stalk, thinly sliced
1 tsp Mustard, deli
1 pinch salt
1 pinch black pepper

Preparation:

Cook bacon in a frying pan over medium-high heat until crispy. Drain on paper towels and let cool. Crumble bacon into pieces.

Slice the hard-boiled eggs in half lengthwise. Spoon out the yolks and put into a bowl. Smash yolks with a fork and combine with mayonnaise, onions, and mustard. Mix in bacon pieces and stir gently until combined. Salt and pepper to taste.

Using a demitasse spoon or piping bag, fill each half of egg with 1 tablespoon of mix. Serve immediately or chill.

Note: These can be made one day in advance. A plastic sandwich bag, corner cut off, makes a fine piping bag.

Nutritional Info:
Makes 8 servings
Amount Per Serving
Calories 120.7
Total Carbs 1.5g
Dietary Fiber 0.1g
Sugars 1g
Total Fat 9.3g
Saturated Fat 2.5g
Unsaturated Fat 6.8g
Protein 7.1g
Sodium 212.6mg
Dietary Exchanges
Fat 1 1/2, Meat 1