Carbs Carbs Carbs

User avatar
kirra
Head Chef
Head Chef
Posts: 7020
Joined: Mon Jan 09, 2006 2:09 am

Carbs Carbs Carbs

Post by kirra »

What is the Deal with Carbs?

Some of us are trying to control those carbs. Perhaps you noticed that the diabetic sections have been changed to Diabetic/Low Carb sections. Most diabetics count carbs. All low carb recipes are not created the same. In this forum I have gone through all the Diabetic/Low Carb sections and checked carb counts posted on the recipes. I have listed in the description section two descriptions for Carb Counts as follows:

Quite Low Carb: 6 to 15 Grams per Serving.

Very Low Carb: 0 to 5 Grams per Serving.

Return to “General Stuff”

Who is online

Users browsing this forum: No registered users and 0 guests