Beefy Cheese Balls
Posted: Sun Aug 03, 2008 12:05 am
Beefy Cheese Balls
Ingredients:
2 cups grated sharp cheddar
8 oz. softened cream cheese
12 oz. cooked shredded beef
1 1/2 teaspoons mustard
2 teaspoons horseradish (optional)
3 tablespoons fresh lemon juice
1/2 teaspoon greated lemon peel
1/2 teaspoon Worcestire sauce
1/2 cup finely-ground Parsley
1 cup ground walnuts
Preparation:
Mix the cheeses, beef, mustard, lemon juice, rind, horseradish and Worcestire sauce in large mixing bowl with a mixer or in blender. Mix thoroughly.
With hands, shape mixture into a ball. Cover with foil and refrigerate. 30 minutes before serving, remove from refrigerator and roll in parsley and ground nuts to make a coating. Serve.
Ingredients:
2 cups grated sharp cheddar
8 oz. softened cream cheese
12 oz. cooked shredded beef
1 1/2 teaspoons mustard
2 teaspoons horseradish (optional)
3 tablespoons fresh lemon juice
1/2 teaspoon greated lemon peel
1/2 teaspoon Worcestire sauce
1/2 cup finely-ground Parsley
1 cup ground walnuts
Preparation:
Mix the cheeses, beef, mustard, lemon juice, rind, horseradish and Worcestire sauce in large mixing bowl with a mixer or in blender. Mix thoroughly.
With hands, shape mixture into a ball. Cover with foil and refrigerate. 30 minutes before serving, remove from refrigerator and roll in parsley and ground nuts to make a coating. Serve.