Classic Basil Pesto

[kirra]

Classic Basil Pesto

Ingredients:

2 Tbsp. toasted pine nuts
3 large garlic cloves
2 cups lightly packed fresh basil leaves, rinsed and dried
1/2 cup extra virgin olive oil
1/2 tsp. salt
Freshly ground pepper, to taste

Ingredients:

In a food processor, pulse the pine nuts until ground. Add the garlic, basil and salt. With the blades spinning, purée while drizzling in the olive oil.

When a consistent paste is formed, add freshly ground pepper to taste.

Serve immediately or transfer to a non-reactive bowl and store covered in the refrigerator for up to three days.