Poultry Gravy

[kirra]

Poultry Gravy
Anthony Bourdain

Ingredients:

10 pounds mixed poultry bones, roasted
4 onions, chopped
1 head of celery, chopped
1 1/2 carrots, chopped
2 cans of tomato paste
2 tablespoons butter
2 tablespoons flour
Thyme, two sprigs
2 bay leaves
shallots
Red Wine

Preparation:

In a large stockpot, combine all ingredients. Fill pot with cold water. Add a couple bay leaves and sprigs of thyme. Simmer (do not boil) for two to three hours.

Strain and transfer the ingredients to another pot. Add shallots and a little red wine. Reduce the red wine by cooking until it's all concentrated. To thicken the stock, combine with the butter and flour. Serves 10.