Dressed Up Marbled Eggs

[kirra]

Dressed Up Marbled Eggs

Ingredients:

Water, diluted with beet juice (you decide how dark you want your eggs)
Hard boiled Eggs
Fresh anchovies marinated in oil
Chives
Horseradish preserved in vinegar (or fresh)
Fleur de sel
Pepper

Preparation:

Hard-boil your eggs. Crack the shells by tapping the eggs gently on a cutting board for example, and place them in a bowl. Cover with water diluted with beet juice. Let the eggs sit like this for about 1 hour 30 minutes. Then remove the shells.

Cut the eggs in halves. Place a fresh anchovy on each, and top with horseradish. Tie with a piece of chive around. Sprinkle with fleur de sel and pepper.