Smokey Rub

[kirra]

Smokey Rub
Dave Martin

Ingredients:

1 cup paprika…ideally a smoked one or use Spanish or Hungarian
1 cup kosher salt
1.5 cups sugar
1.5 cups brown sugar
¾ cup ground cumin
2 Tbsp. chili powder
½ cup black pepper
1 tsp hot cayenne pepper
2 Tbsp. ground oregano (or dried, if that’s all you have)

Preparation:

Mix all ingredients together with a whisk and break up any bricks of spices by hand , if needed , so the mixture is smooth to the touch. This rub can be used on red meat, chicken or your favorite fish.