Struffoli with Honey
Posted: Mon Jul 21, 2008 7:08 pm
Struffoli with Honey
The Scrottos
Ingredients:
12 Eggs
1 pinch Salt
1/2 cup Rye Whiskey
2 pounds all-purpose Flour
4 cups Honey
juice of 1 Lemon
1 cup chopped Walnuts
Preparation:
Beat eggs, salt and rye with a wooden spoon.
Make a well of flour on a pastry board. Add egg mixture and knead dough until all of the egg mixture is absorbed. Cover dough and let stand for 20 minutes.
Take a piece of dough and roll out to a cylinder about the thickness of a pencil. Cut off small pieces and deep fry.
After all the frying is done: In a large pot, heat 4 cups of honey with the juice of 1 lemon and 1 cup of chopped walnuts.
Pour melted honey over Struffoli and stir to coat. Makes 12 to 15 servings.
The Scrottos
Ingredients:
12 Eggs
1 pinch Salt
1/2 cup Rye Whiskey
2 pounds all-purpose Flour
4 cups Honey
juice of 1 Lemon
1 cup chopped Walnuts
Preparation:
Beat eggs, salt and rye with a wooden spoon.
Make a well of flour on a pastry board. Add egg mixture and knead dough until all of the egg mixture is absorbed. Cover dough and let stand for 20 minutes.
Take a piece of dough and roll out to a cylinder about the thickness of a pencil. Cut off small pieces and deep fry.
After all the frying is done: In a large pot, heat 4 cups of honey with the juice of 1 lemon and 1 cup of chopped walnuts.
Pour melted honey over Struffoli and stir to coat. Makes 12 to 15 servings.