Recipes

World's Greatest Chili
Rick Bayless; Rick & Lanie's Excellent Kitchen Adventures

This is classic chili – more or less Tex-Mex style. If you make it with the whole ancho chile pods (sometimes called pasilla chile pods on the West Coast), use coarse-ground meat (the classic “chili grindâ€

A good chili recipe but not extraordinary. I'm not sure about adding the cornmeal as it did little for flavor and the chili was plenty thick without it. On the plus side, even using dried chile pods, this recipe produces a good tasting chili in little time.