Vietnamese Chili Salt

[kirra]

Vietnamese Chili Salt

Ingredients:

2 Thai Chili or any red chili pepper
3 table spoons sea salt
sprinkle of paprika (optional)

Preparation:

Crush chili in a bowl . Add sea salt and continue crushing chili’s until the juices are released into the salt. The more you crush, the more heat you add to the mixture, so beware! For a more smoky flavor sprinkle in some paprika. Let the chili juices dry out in the salt mixture for about 1 hour.

Use as a dipping condiment for green mangoes or in any recipe to enhance it’s salt and spicy flavors.