Recipes

Almond Turkey Stuffing

Ingredients:

1/2 cup butter
1/2 cup finely chopped onions
1/4 pound smoked ham, finely ground
1/4 cup finely chopped parsley
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/2 cup fried pork rinds, crushed
2 large eggs, beaten to blend
1/4 cup dry red wine
2/3 cup blanched almonds

Preparation:

Melt butter in a large skillet. Add onions. Cook until light brown. Add ham, parsley, and spices. Mix well.

Combine mixture with pork rinds, eggs, wine, and almonds. Serves 10.

Carbs: 4.2 net gram of carbohydrate per serving.