Salmon Rolls
Posted: Wed Jul 02, 2008 4:22 am
Salmon Rolls
Ingredients:
1/4 lb lox
4 oz cream cheese
1 Tbsp. lemon juice
1 Tbsp. capers
Preparation:
Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite size pieces. These are very elegant served with a fancy toothpick in each. Makes 16 pieces.
Carbs: 1 net gram of carbohydrate per serving.
Ingredients:
1/4 lb lox
4 oz cream cheese
1 Tbsp. lemon juice
1 Tbsp. capers
Preparation:
Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite size pieces. These are very elegant served with a fancy toothpick in each. Makes 16 pieces.
Carbs: 1 net gram of carbohydrate per serving.