Salmon Rolls

[kirra]

Salmon Rolls

Ingredients:

1/4 lb lox
4 oz cream cheese
1 Tbsp. lemon juice
1 Tbsp. capers

Preparation:

Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite size pieces. These are very elegant served with a fancy toothpick in each. Makes 16 pieces.

Carbs: 1 net gram of carbohydrate per serving.