Cinnamon Crispas

[kirra]

Cinnamon Crispas

Ingredients:

1 bag (full size — 3-4 oz.) plain pork rinds
15 pkgs Splenda
4 tablespoons butter
1 tablespoon cinnamon

Preparation:

Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat. Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake!

If they become soft or soggy later, put them in a warm oven and let them crisp up again. Serves 4.

Carbs: 3 net grams of carbohydrate per serving.