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Baked Spinach

Posted: Mon Jun 30, 2008 10:00 pm
by kirra
Baked Spinach

Ingredients:


1/2 cup butter
8 oz. cream cheese
2 10 oz. pkgs frozen spinach
1 pkg Lipton onion soup mix

Preparation:


Melt butter in a large frying pan. Add 2 packages of spinach. Break up and stir. Add cream cheese and onion soup mix. Stir well. Place in a casserole and bake at 300°F for 45 minutes. Makes 6 Servings.

Carbs: 6.8 net grams of carbohydrate per serving.