Remoulade Sauce
Ingredients:
1 1/4 cups mayonnaise
1/3 cup Zatarain's Creole mustard
1 Tablespoon chopped garlic
1 scant teaspoon fresh lemon juice
1/2 teaspoon Lea & Perrins Worcestershire sauce
1/4 teaspoon Tabasco sauce
Preparation:
Combine all ingredients. Cover and store in refrigerator. Makes approx 1 3/4 cups sauce.
Carbs: Less than 1 gram of carbohydrate.
Remoulade Sauce
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