Vegetable Sauce
Posted: Mon Jun 30, 2008 5:09 pm
Vegetable Sauce
Ideal with cooked asparagus, broccoli, cabbage, cauliflower or green beans.
Ingredients:
1 cup sour cream
1/4 cup mayonnaise
2 Tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon Tobasco (or your favorite hot sauce)
Preparation:
Combine all ingredients in a saucepan and heat gently. Do not allow to boil. Spoon over vegetables when ready to serve. Makes 6 servings.
Carbs: 2.1 net grams of carbohydrate per serving.
Ideal with cooked asparagus, broccoli, cabbage, cauliflower or green beans.
Ingredients:
1 cup sour cream
1/4 cup mayonnaise
2 Tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon Tobasco (or your favorite hot sauce)
Preparation:
Combine all ingredients in a saucepan and heat gently. Do not allow to boil. Spoon over vegetables when ready to serve. Makes 6 servings.
Carbs: 2.1 net grams of carbohydrate per serving.