Vegetable Sauce

[kirra]

Vegetable Sauce

Ideal with cooked asparagus, broccoli, cabbage, cauliflower or green beans.

Ingredients:

1 cup sour cream
1/4 cup mayonnaise
2 Tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon Tobasco (or your favorite hot sauce)

Preparation:

Combine all ingredients in a saucepan and heat gently. Do not allow to boil. Spoon over vegetables when ready to serve. Makes 6 servings.

Carbs: 2.1 net grams of carbohydrate per serving.