Ricotta Cream
Posted: Sun Jun 29, 2008 11:23 pm
Ricotta Cream
2 cups reduced-fat ricotta (1 gram fat per ounce)
2 teaspoons finely grated lemon zest
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
Preparation:
Combine ricotta cream ingredients in a blender or food processor. Process until mixture is smooth, about 30 seconds.
2 cups reduced-fat ricotta (1 gram fat per ounce)
2 teaspoons finely grated lemon zest
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
Preparation:
Combine ricotta cream ingredients in a blender or food processor. Process until mixture is smooth, about 30 seconds.