Spinach or Arugula Pesto
Posted: Mon Jun 02, 2008 6:43 pm
Spinach or Arugula Pesto
Ingredients:
11/2 cups spinach or arugula
1/2cup extra virgin olive oil
1 to 2 cloves garlic
1/2cup pitted calamata olives
2 tsp pine nuts, cashews or walnuts
4 tbsp grated Parmesan cheese
Preparation:
Wash and towel dry the spinach or arugula. Place all ingredients in a food processor and blend to a smooth consistency. Serves 5.
Ingredients:
11/2 cups spinach or arugula
1/2cup extra virgin olive oil
1 to 2 cloves garlic
1/2cup pitted calamata olives
2 tsp pine nuts, cashews or walnuts
4 tbsp grated Parmesan cheese
Preparation:
Wash and towel dry the spinach or arugula. Place all ingredients in a food processor and blend to a smooth consistency. Serves 5.