Cornmeal Mix
Posted: Fri Feb 15, 2008 8:52 pm
Cornmeal Mix
This is a Master Mix Recipe, Gives the basic recipe for storage. At the bottom you'll find the variation recipes, and where they are found.
Ingredients:
4 cups all-purpose flour
1 Tablespoon salt
3/4 cup sugar
1/4 cup baking powder
1 cup vegetable shortening
4 1/2 cups cornmeal
Preparation:
In a large bowl, combine flour, salt, sugar and baking bpowder. Stir to blend well. With a pastry blender, cut in shortening until evenly distributed. Add cornmeal and mix well. Put in a large airtight container. Label. Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 10 1/2 cups of Cornmeal Mix.
Cornmeal Mix Makes:
Cornmeal Muffins: Found in Grains section: Corn Meal Stuff
Dixie Spoon Bread: Found in Grains section: Corn Meal Stuff
Tamale Pie (Cornbread Topping): Found in Meats section: Beef
This is a Master Mix Recipe, Gives the basic recipe for storage. At the bottom you'll find the variation recipes, and where they are found.
Ingredients:
4 cups all-purpose flour
1 Tablespoon salt
3/4 cup sugar
1/4 cup baking powder
1 cup vegetable shortening
4 1/2 cups cornmeal
Preparation:
In a large bowl, combine flour, salt, sugar and baking bpowder. Stir to blend well. With a pastry blender, cut in shortening until evenly distributed. Add cornmeal and mix well. Put in a large airtight container. Label. Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 10 1/2 cups of Cornmeal Mix.
Cornmeal Mix Makes:
Cornmeal Muffins: Found in Grains section: Corn Meal Stuff
Dixie Spoon Bread: Found in Grains section: Corn Meal Stuff
Tamale Pie (Cornbread Topping): Found in Meats section: Beef