Cranberry Feta Pinwheels

[kirra]

Cranberry Feta Pinwheels

Ingredients:

8 ounces light cream cheese, softened
8 ounces feta cheese, crumbled
3 scallions, chopped
6 ounces dried cranberries
4 10-inch flour tortillas

Preparation:

In a medium bowl, beat cream cheese with an electric mixer until light and fluffy. Stir in feta, scallions, and cranberries.

Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla tightly and wrap with plastic wrap.

Refrigerate for at least an hour.

Cut each roll into thin slices - use toothpicks to hold together if necessary. Makes 40 pinwheels.