Golden Pumpkin Loaf

[kirra]

Golden Pumpkin Loaf

These velvety moist pumpkin loaves are great to make any time. They make a perfect snack, or give them as a gift during the holidays.

Ingredients:

1/3 cup plain fat-free yogurt
1 tablespoon fat-free sour cream
2 cups pumpkin puree
3 eggs
1/4 cup vegetable oil
2 1/2 cups all-purpose flour
3/4 cup Splenda No Calorie Sweetener, Granulated
4 teaspoons baking powder
1 tablespoon pumpkin pie spice
1 cup raisins
1/4 cup chopped walnuts

Preparation:

Preheat oven to 350 degrees F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.

Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated Sweetener, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.

Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cool and cut each loaf into eight thick slices.

Nutrition Info:
Servings Per Recipe: 16
Exchanges per Serving: 2 Starches, 1 Fat
Calories: 170
Calories from Fat: 50
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 40mg
Sodium: 140mg
Total Carbs: 27g
Dietary Fiber: 2g
Sugars: 9g
Protein: 5g