Teriyaki Sauce

[kirra]

Teriyaki Sauce

Ingredients:

2 tablespoons Splenda No Calorie Sweetener, Granulated
2 tablespoons cornstarch
1 cup beef, chicken, or vegetable broth
1/3 cup soy sauce
1 tablespoon pineapple juice
1 tablespoon red wine vinegar
1/4 teaspoon sesame oil
1 tablespoon finely chopped fresh garlic
2 teaspoons finely chopped fresh ginger
1/4 teaspoon grated orange rind

Preparation:

Combine all ingredients in a small saucepan, stirring until smooth. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly 1 minute.

Nutritional Info:
Exchanges per Serving: Free!
Carbs: 4 grams.
Calories: 20 calories.