Gremolata

[kirra]

Gremolata
(Recipe courtesy of Mario Batali)

Ingredients:

1/4 cup finely chopped Italian parsley
1/4 cup pine nuts, toasted under the broiler until dark brown
Zest of 1 lemon

Preparation:

Mix the parsley, pine nuts and lemon zest loosely in a small bowl. Set aside until ready to serve. Makes 1/2 cup.