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Latin Spice Mix

Posted: Mon Jan 21, 2008 3:23 pm
by kirra
Latin Spice Mix

Ingredients:

1/4 cup cumin seeds
3 tablespoons whole black peppercorns
1 tablespoon coriander seeds
2 tablespoons sugar
1 1/2 teaspoons sea salt

Preparation:

Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt. Makes about 1/2 cup.