"Hot" Cheese Ball

[PeRfEcTAnGeL]

2 - 8oz cream cheese, softened
1 Tbs. Pimento-grated
8oz colby cheese
1 Tbsp. green pepper, grated
2 tbsp. grated onion
1 tsp. lemon juice
1 tsp. cayenne pepper
2 tbsp. worchestershire sauce

Grate all and process with food processor.

Makes 2 large balls. Roll in nuts
May be frozen.

this is an old family recipe. The "heat" is good for serving with alcohol at a party.