Rhubarb Compote

[kirra]

Rhubarb Compote

Ingredients:

8 rhubarb stalks
¼ cup brown sugar
¼ cup maple syrup
dash cinnamon
pinch of salt

Preparation:

Slice rhubarb stalks into ½ inch pieces. Add to a saucepan with sugar, maple syrup, cinnamon, and salt. Cook over low for 10-15 minutes. Remove the rhubarb from the pan using a slotted spoon. Place in a clean bowl. Continue cooking the syrup for another five minutes, or until it thickens in consistency. Remove from heat and incorporate with rhubarb.

Keep at least ½ a cup of the rhubarb compote to drizzle over ice cream. This compote is also delicious on toast, yogurt, and oatmeal.