Carrot-Tarragon Vinaigrette

[kirra]

Carrot-Tarragon Vinaigrette

Ingredients:

1 small carrot, peeled
1 tablespoon dijon mustard
1/2 lemon juiced
2 teaspoons fresh tarragon leaves
1/2 teaspoon honey
1/4 teaspoon salt
1/4 – 1/2 cup olive oil

Preparation:

Combine all ingredients in a food processor (beginning with ¼ cup olive oil). Add more olive oil as needed to puree the carrot until smooth. Taste, and add more acid or oil as needed.