Zombie

[kirra]

Zombie

Ingredients:

3/4 ounces 90-proof rum
1 1/2 ounces golden rum, 86 proof
3/4 ounces light rum, 86 proof
3/4 ounces pineapple juice
3/4 ounces papaya juice
3 tablespoons lime juice
1 teaspoon superfine sugar
3 or 4 ice cubes
Pineapple spear
Maraschino cherry
1 tablespoon 151-proof rum
Superfine sugar

Preparation:

Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.