Maharajah Curry & Coconut Spiced Cashews

[kirra]

Maharajah Curry & Coconut Spiced Cashews

Ingredients:

1 Tablespoon unsalted butter
1 Tablespoon Maharajah Style Curry Powder
1/4 cup sugar
2 Tablespoons water
1 Tablespoon Granulated Honey
1 teaspoon Coarse Sea Salt
1/2 cup unsweetened, Shredded Coconut Flakes
2 cups raw, unsalted cashews

Preparation:

Preheat oven to 350 degrees F

In a saucepan, melt butter over medium heat. Stir in curry powder and cook until combined - about 1 minute.

Add sugar, water, honey and salt to the curry and butter - heat through - texture will be slightly thick - and have a granulated or wet sand like texture.

Add cashews and toss to combine.

Spread an even layer of the cashews on a parchment lined baking sheet
Bake for 15 minutes - then remove from oven and stir in the Coconut Flakes

Spread the cashews out in a single layer again and return to the oven for another 6-7 minutes. Cashews and coconut should be golden in color. Serves: 2 cups - 8 servings

Nutritional Info:
(per serving)

Calories 305
Protein 7g
Carbs 12g
Cholesterol 2mg
Fat 23g
Sat Fat 10g
Trans Fat 0g
Fiber 3g
Sodium 295mg
Sugar 11g